Founded in 1983 at the Glendale Galleria in Glendale, California, Panda Express is America's favorite Chinese restaurant. With more than 1,900 stores, 30,000 associates and $2 billion in sales, Panda Express is the largest family-owned restaurant in America.
Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, opened the first Panda Inn in Pasadena, California in 1973. The menu is inspired by the flavors of Mandarin and Sichuan cuisine, while the service is genuinely warm and welcoming. Thriving for over 40 years, Panda Inn is a beloved institution within the Southern California neighborhood it serves.
Hibachi-San delivers an authentic Japanese teppanyaki grill experience, as well as sushi, at retail centers across the U.S. Hibachi-San’s bold flavors and fresh ingredients have been delighting guests since it first opened in 1992.