Explore a world of unique flavors and experiences through our portfolio of brands. From casual comfort to elevated dining, each of our properties is crafted to provide a one-of-a-kind experience.
Panda Express, the nation’s largest Asian restaurant chain, has revolutionized American Chinese cuisine. Founded in 1983, the family-owned business has grown into a culinary powerhouse, seamlessly marrying authentic Chinese flavors with American tastes. With over 2,600 locations worldwide, Panda Express has played a pivotal role in popularizing American Chinese cuisine to millions around the world.
In 1973, Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, opened the doors to the original Panda Inn in Pasadena, California. As “The Original Chinese Kitchen,” it blends classic American Chinese favorites with authentic flavors inspired by Master Chef Cherng and his roots in Yangzhou, Taiwan, and Japan. With over five decades of serving the Southern California community, we’ve built a legacy of culinary excellence with a flagship in Pasadena and additional locations throughout Southern California.
(franchisee in Nevada and Southern Utah)
